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Thai Blossom is produced in Sonoma County California by Thai winemaker Somchai Likitkaprong. This wine is fruity and full-bodied. Its primary grapes are Chenin Blanc blended with Chardonnay and Sauvignon Blanc. Refreshing and featuring a smooth, lingering finish, it has been specially blended to accompany Thai and other Asian Cuisine. Serve chilled.